NOT KNOWN FACTS ABOUT DELIKATESSER NORGE

“The cafe just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The f